Prof. Dr. apt. Mochammad Yuwono, MS.

Pharmaceutical Analysis, Analytical Method Development and Validation, Forensic Chemistry, Chromatographic and Spectroscopic Method (TLC-Spectrodensitometry, GC, HPLC, GC-MS, LC-MS/MS, CE), Chemosensor, Laboratory Management System (ISO 17025 and GLP), Research Metodology and Statistics.

Analytical method development and validation; Development of sensor for the quality control of pharmaceutical preparations, dietary supplements, herbal drugs and cosmetics

1. Isolation and Characterization of Cellulose from Siwalan (Borassus flabellifer) Fruit Peel Fiber; Tropical Journal of Natural Product Research; 2022

2. Molecular docking analysis of selected natural products from Halymenia sp. and Laurencia sp. seaweeds against plasmepsins as antimalarials; Proceedin IOP Conference Series: Earth and Environmental Science; 2022

3. Development and validation of a HILIC-HPLC-ELSD method for simultaneous determination of glucosamine hydrochloride and chondroitin sulfate in dietary supplements; Brazilian Journal of Pharmaceutical Sciences; 2022

4. Effects of Salinity and Bioflocculation during Euglena sp. Harvest on the Production of lipid, Chlorophyll, and Carotenoid with Skeletonema sp. as a Bioflocculant; Journal of Pure and Applied Microbiology; 2022

5. Effect of chlorophyll in alginate-based edible film in inhibiting spoilage of fish snacks; Canrea Journal: Food Technology, Nutritions, and Culinary Journal; 2022