On the first day, involving 40 PKK cadres, Deputy Dean III of FF UNAIR, Prof. Dewi Melani Hariyadi and other FF UNAIR Community Service Team held a seminar related to the development of partner villages as producers of Moringa and sea wine products to strengthen the “blue-green economy & health”.
The community was provided with information and training on how to use the two plants. Several FF UNAIR products made from the moringa cycle, such as face masks, ice cream, and pudding were also exhibited that day.
At that time the residents of the seminar participants seemed very enthusiastic about participating in the activity.
